Dinner Menu

Wednesday & Thursday | 5pm - 9pm
Friday & Saturday | 5pm - 10pm

STARTERS

MEATBALL COASTERS $16
Beef and pork blend, buffalo mozzarella, parmesan, tomato basil sauce, fresh herbs, baguette

BOURSIN FIG FLATBREAD $17
Dressed field greens, herbed boursin, fig jam, caramelized onion, bourbon mission figs, saba syrup, salted pecans

CALAMARI $18
Cornmeal fried squid, red onions, pickled cherry peppers, house made marinara, garlic cream

SHRIMP COCKTAIL $18
Jumbo gulf shrimp, horseradish tomato, citrus aioli, micro cilantro

CRAB CAKES $22
Jumbo lump blue crab, tarragon remoulade, sweet corn relish

CHARCUTERIE (2) $24 - (4) $30
Three meats, four cheeses and accoutrements

FIRE & ICE SEAFOOD TOWER (MP)
Scallops, mussels and clams on a sizzling tray. Six jumbo shrimp, six oysters, lobster and accoutrements

OYSTERS ON THE HALF SHELL
1/2 Dozen $21 - Dozen $40

ENTRÉES

THE BUGLER BURGER $24
Waygu beef patty, crispy pork belly, white cheddar, house made pickles, smoked tomato ketchup, steak fries

CREOLE SHRIMP & GRITS $37
Carolina white cheddar grits, jumbo shrimp, andouille sausage, roasted red pepper, tomato gravy, roasted poblano pepper

APPLE BUTTER CHICKEN $38
Apple cider brined breast, apple herb butter, brown butter, roasted sweet potato, roast squash risotto

OCEAN HARVEST $45
Argentinean red shrimp, scallops, Maryland lump crab, lobster claw, fresh fettuccine pasta, zucchini, blistered tomato, lemon creole mornay

POLLO ALLA ROMANA $46
Italian herbed chicken, andouille sausage, fresh tortellini pasta, roasted red pepper cream, yellow squash, charred onion, beech mushroom, shaved parmesan

PORK CHOP $47
Double bone duroc chop, sweet bourbon glaze, charred tomato, red pepper, red onion, chimichurri, coal fries

CEDAR PLANK SALMON $47
Fresh Atlantic salmon, applewood smoke, maître de butter, asparagus, crispy sweet potato straws, brown butter rice

SCALLOPS $48
Mexican and Spanish chorizo, baby potatoes, mango viniagrette, jicama mango slaw, micro cilantro

SEA BASS $49
Miso marinated sea bass, shiitake mushrooms, black garlic hoisin, charred bok choy, jasmine scallion rice

LAMB RACK $51
Buttermilk brined New Zealand lamb rack, lemon basil cous cous, sautéed peppers, mint demi-glace

SOUPS & SALADS

HOUSE SALAD $9
Iceberg and field greens, campari tomato, red onion, carrot, cucumber, sweet drop peppers, French bread crouton, house dressing

FRENCH ONION $11
Beef onion broth, boursin crouton, gruyere, green onion curls, grilled bread

CAESAR $13
Baby romaine, crispy prosciutto, creamy Caesar dressing, naan bread crisps, parmesan

WEDGE $14
Iceberg, crispy pork belly, campari tomato, pickled red onion, Danish bleu cheese, smoked paparika buttermilk dressing, balsamic reduction

SEASONAL SALAD $15
Arugula and field greens, Danish brie, heirloom tomato, apple, blueberries, orange zest, blackberry vinaigrette

LOBSTER BISQUE $16
Arugula and field greens, Danish brie, heirloom tomato, apple, blueberries, orange zest, blackberry vinaigrette


ADD-ONS

LOBSTER TAIL MP
BLEU CHEESE TOPPING $8
MUSHROOMS AND ONIONS $9
GRILLED OR SCAMPI SHRIMP (4) $20
CRAB OSCAR $24

STEAKS

Bugler steak sauce, béarnaise sauce or herb butter

6 oz. or 8 oz. FILET $47 - $55

14 oz. NEW YORK STRIP $56

20 oz. COWBOY RIBEYE $62


SIDES

GARLIC MASHED POTATOES $9
WHOLE ROASTED SWEET POTATO $9
GRILLED VEGTABLES $10
LOADED BAKED POTATO $10
SMOKED CHEDDAR GRITS $10
BACON BRUSSELS $11
MAC & CHEESE $11
TRUFFLE FRIES $11
GRILLED ASPARAGUS $12
MUSHROOM RISOTTO $12
BRANDIED WILD MUSHROOMS $12